SPAAC SNACC

Baked kabocha squash with quinoa-leek-and-chickpea filling, garnished with sliced almonds, sage leaves, and golden raisins [Content warning: Thanksgiving, holiday season] SPAAC SNACC takes on the ultimate food holiday: Thanksgiving. Listen in for an epic serving of...

Rainier cherries, native to the PNW There’s so much to snacc on in every recording session, and not all of the tasty morsels make it past the edits. This month, SPAAC SNACC shares its first minisode (or “minisoda,” if you will) featuring a conversation between Pauline...

On the occasion of Aya’s “Jesus year” birthday, SPAAC SNACC shares stories about birthdays, gifts, and all the associated foods. Join them at the table as they talk about their birthday traditions, “cardinal sin” gifts, fried avocado rolls, and why they think that air...

  Which Asian noodle dish is “the best”? Your intrepid SNACCast takes on this controversial question in this episode. We have our contenders and we have a tournament bracket - which dish will prevail? Following an epic noodle battle, we talk about breathing, vitamins,...

Garrett Chan, spam, and sunshine at SPAAC's 2nd anniversary. Asians and school lunch - a tale of trauma, nostalgia, or both? In this episode, SPAAC’s very own public school teacher extraordinaire Garrett Chan joins us as a special guest to muse over our lunchtime...

Welcome to the SPAAC SNACC podcast! The Seattle chapter of Progressive Asian American Christians (PAAC) is turning our collective obsession with food and other miscellaneous snaccs into an audio experience. In this episode, we begin with an introduction to all six of...